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Lamb Stew with Vegetables

April 7, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

This stew is made with lamb, carrots, potatoes, green beans and turnips.  We first made this stew  in Paris when our youngest son Brian was on the track team.  We had three young men from the Netherlands team staying with us for a track meet.  I tripled this recipe thinking that there would be enough for Peter…

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Filed Under: All Recipes, Entrees Tagged With: dinner, lamb, nut free, stew

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