Thoughtful living.
This Baba au Rhum Cake has become the birthday cake of choice. It takes a little time to make but the reaction on everyone’s face when they take that first bite is worth every minute! It is a yeast cake, that is soaked in a rum sauce, make sure you use every drop. I serve it…
The first thing I remember learning how to make is pie dough. I love making pies, but, if you are pressed for time, the Rustic Peach Galette is a quick alternative to a pie. The galette tastes like a pie without the top crust, and I love the rustic look. You can change the filling…
I have tried other orange cookie recipes, my mistake! This is Mom’s Orange Cookies recipe. They are a really soft, light cookie with just the right amount of orange flavor. The ingredients for this recipe are written exactly the way Mom gave it to me, I love that part. Did I tell you they are…
This Tomato, Strawberry and Mozzarella Salad is the perfect Summer side salad. Let’s start with the fact that it is easy. I used Backyard Farms Cocktail Tomatoes, just picked strawberries, and fresh mozzarella. The flavor is light and tomatoes and strawberries go so well together. The basil just adds to the freshness of the salad….
Who doesn’t love shortbread cookies? A little crunchy, a little buttery with a drizzle of 60% Cacao Bittersweet Chocolate. The little surprise in this cookie is the almond paste, oh, so subtle. They are delicious with a glass of milk or a cup of tea. Makes: about 20 cookies Prep time: 15-20 minutes Chill time:…
One of my many favorite things to do is arrange flowers. Our dear friend Kay asked if I would make an arrangement in their antique pitcher for their porch while everyone is gathering for their daughter’s wedding this weekend. I just love that I can cut so many different kinds of flowers and each arrangement…