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Grandma Harriet’s Quick Brownies

June 2, 2017 By Peter Leave a Comment · Print recipe ·

Grandma Harriet’s Quick Brownies is one of the many treats she would make for us whenever we visited. We loved these so much! They are so delicious and so simple and quick to make. I love that they only bake for 15-20 minutes, and you put the frosting on them as soon as they come…

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Filed Under: All Recipes, Desserts, Entertaining Tagged With: dessert, easy, quick

Sake Fried Rice

May 19, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

I have been looking for a really good Sake Fried Rice recipe. So this is a combination of an old and a new recipe. Our friends own a Sake brewery, so I wanted to make sure I include their Blue Current Sake in the recipe. After you cook the rice, chop the scallions and the…

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Filed Under: All Recipes, Entertaining, Entrees, Sides Tagged With: dairy free, dinner, easy, gluten free, nut free, quick, sides

Guacamole

May 5, 2017 By Angela Olson Matthews 1 Comment · Print recipe ·

Strong, simple fresh flavors are the key to a really good Guacamole. I only use tomatoes as a garnish, so they do not water down the guacamole. Sometimes, I put a Cracked Black Pepper Garnish (recipe attached) on the tomatoes. Ripe avocados are also key to the texture and flavor of a good guacamole. I…

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Filed Under: All Recipes, Appetizers, Entertaining, Sides Tagged With: appetizer, dip, easy, Mexican, vegetarian

Spring Cocktail with Lillet Rosé

April 29, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

Mead Meadow Lillet-cocktail

Lillet is a French aperitif wine made in Podensac, a small village south of Bordeaux. It is a blend of Bordeaux grapes and citrus liqueurs.  The mixture is blended in oak vats and aged as a Bordeaux wine.  It is nicely balanced, not too sweet and not too bitter.  We love it mixed with grapefruit…

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Filed Under: All Recipes, Entertaining Tagged With: Cocktails

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