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Rack of Lamb with Rosemary Herb Crust

April 14, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

We made this Rack of Lamb with roasted vegetables, you can put the roasted vegetables in the oven for 30 minutes before you put the lamb in, and they will both be ready at the same time. They both cook at the same temperature, bonus. You can coat the lamb with the crust ahead of…

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Filed Under: All Recipes, Entrees, Holiday Tagged With: dinner, Easter, Holiday, lamb

Easter Tablescape 2017 at Mead Meadow

April 12, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

The Easter Table is set for Brunch at Mead Meadow. Special thanks to Cynthia Clainos for the beautiful runner, a very special birthday gift, from a very special friend. We love to use the Eco-Kids Egg Coloring Kit to color our eggs. It is a small company in Maine specializing in non-toxic art supplies for kids….

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Filed Under: All Recipes, Holiday, Tablescapes Tagged With: Easter, tablescapes

Happy New Year

January 1, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

Happy New Year from Mead Meadow! To all of our friends, family and supporters who helped and encouraged us in our first year, we wish you the best year ever in 2017. It has been an extraordinary year; launching the Mead Meadow web site, publishing cherished recipes, and opening the MeadMeadow Shop. A special thanks…

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Filed Under: Holiday, Thoughts Tagged With: Holiday

Christmas Tablescape

December 24, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

This year we included our Vaillancourt collection in our Christmas Tablescape at Mead Meadow. I have been collecting these beautiful hand painted chalkware Santas and Snowmen for over twenty five years, and I look forward to bringing them out for Christmas every year. Hope you all have a wonderful Holiday filled with family and friends….

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Filed Under: Holiday, Tablescapes Tagged With: Christmas, Holiday, tablescapes

Christmas Sugar Cookies

December 23, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

This is the second time I have made these delicious Christmas Sugar Cookies with my dear friend Cindy. This recipe was her Mother-in-Law’s and is from The 1896 Boston Cooking School Cook Book by Fannie Merritt Farmer. They are so easy to make and fun to roll out with kids or friends for Christmas. This…

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Filed Under: All Recipes, Desserts, Holiday Tagged With: Christmas, Cookies, Holiday, make ahead, nut free

Make-Ahead Easter Brunch

March 24, 2016 By Bonnie Leave a Comment · Print recipe ·

Easter brunch is always a little bit tricky.  Attending a morning service and having a worthy breakfast spread ready to go right when you get home, is nearly impossible.  Well, maybe if you’re the Easter Bunny.  Assuming you are not the Easter Bunny, and that you don’t want to miss out on the egg hunts and…

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Filed Under: All Recipes, Breakfast, Holiday Tagged With: breakfast, make ahead

Natural Easter Egg Dye

March 14, 2016 By Bonnie 1 Comment · Print recipe ·

This year, instead of picking up the conventional box of egg dying tablets, we sourced three all natural brands that use fruit and vegetable extracts. We were happy to replace the toxic color additives like Red No. 3 and Yellow No. 5 with natural ingredients like radish, cabbage, and sweet potato.  Dying eggs the natural…

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Filed Under: Crafts, Holiday, Thoughts Tagged With: Crafts, Easter, Holiday

Christmas Holly at Mead Meadow

December 10, 2015 By Angela Olson Matthews Leave a Comment · Print recipe ·

We know it is close to Christmas because the Copper Salmon Cooker is decorated with holly and boxwood at Mead Meadow.    

Filed Under: Holiday Tagged With: Christmas, decorations, Holiday

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