I have really been enjoying the Mussels from Prince Edward Island lately. I have been trying to make them in many different ways, trying decide what I like the best. This Mussels and Chorizo with Fettuccine is just the right spice. The chorizo, mixed with the fresh tomatoes and fettuccine, leaves the best flavor in…
Soft Scrambled Eggs and Smoked Salmon
When you want to make breakfast for 2 or 10, this Scrambled Eggs and Smoked Salmon recipe is a winner. Peter, my husband, makes this recipe all of the time; it’s one of his specialities. The trick is to cook the eggs low and slow. You want to pull them off the heat before they set-up…