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Cold Spicy Tomato and Tomatillo Soup

September 23, 2018 By Angela Olson Matthews Leave a Comment · Print recipe ·

This recipe is from “The Lost Kitchen” Cookbook. The restaurant is in Freedom, ME and it is on my list of places to go. I have heard it is difficult to get a reservation but worth the wait. The soup is a little spicy and so easy to make, everything goes into the blender. It…

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Filed Under: All Recipes, Soups Tagged With: dairy free, gluten free, low-carb, lunch, soup, vegetarian

Blood Orange Spread

May 13, 2018 By Angela Olson Matthews Leave a Comment · Print recipe ·

This Blood Orange Spread recipe is adapted from “Sarabeths’s Good Morning Cookbook” by Sarabeth Levine. Sara made a Mandarin Orange Spread, but I choose to use Blood Oranges since they are in season right now, and they are delicious and so beautiful. I, like Sara, peeled every white string from the oranges before separating the…

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Filed Under: All Recipes, Breads, Breakfast Tagged With: bread, breakfast, dessert, easy, freezes well, nut free, sides

Cauliflower Soup

April 21, 2018 By Angela Olson Matthews Leave a Comment · Print recipe ·

I know, it is another soup recipe. This Cauliflower Soup has become one of my favorite soups to make and eat. I puree the soup with my immersion blender, so it is smooth. The flavors are layered with cauliflower, potato, cayenne, Monterey Jack cheese and garnished with chives and bacon. The soup leaves a nice…

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Filed Under: All Recipes, Soups Tagged With: dinner, freezes well, gluten free, low-carb, lunch, sauce, sides, soup, spicy

Black Bean Soup with Cumin

April 7, 2018 By Angela Olson Matthews Leave a Comment · Print recipe ·

This Black Bean Soup with Cumin is a combination of two of my favorite recipes. You can add additional jalapeño peppers if you would like a spicier soup. I cooked the cumin in a skillet before I added it to the beans to release the flavor. I do that a lot whenever I use dried spices….

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Filed Under: All Recipes, Soups Tagged With: easy, gluten free, nut free, soup, spicy

Grandma Harriet’s Orange Roll

March 30, 2018 By Angela Olson Matthews 1 Comment · Print recipe ·

This is my Grandma Harriet’s Orange Roll  recipe and I just have to share it. The way that Grandma wrote the recipe was mostly just the ingredients. I did my best to create the steps that she knew by heart. They are thinly rolled, filled with sugar, butter and orange zest. No powdered sugar topping…

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Filed Under: All Recipes, Breads, Breakfast Tagged With: bread, breakfast, cake, dessert, rolls

Irish Scones

March 16, 2018 By Angela Olson Matthews 2 Comments · Print recipe ·

I have tried many scone recipes, some are easier than others and some are more time consuming. This recipe for Irish Scones is so easy and very delicious. This is my adaptation of the recipe from Kerrygold, it is from a flyer from the Culinary conference that I attended. I just love that you can…

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Filed Under: All Recipes, Breads, Breakfast Tagged With: bread, breakfast, cake, dessert, nut free, under 30 minutes

Affogato Mocha

February 14, 2018 By Angela Olson Matthews 1 Comment · Print recipe ·

I was looking for an easy dessert with chocolate and ice cream. Affogato Mocha is a typical Italian way to enjoy ice cream. The ice cream is drowned in espresso and another liquid topping. I chose rum as my other liquid. It is simple and refreshing. Serves: 4 Prep Time: 15 minutes Bake Time: None…

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Filed Under: All Recipes, Desserts Tagged With: dessert, easy, quick, under 30 minutes

Scallops with Spiced Bacon

February 2, 2018 By Angela Olson Matthews Leave a Comment · Print recipe ·

This appetizer recipe for Scallops with Spiced Bacon is from my friend Ed. It was one of my favorite appetizers that he used to make for us, he made so many good ones. It is easy and so addictive that you cannot eat just one. Bacon is so good with scallops especially when the bacon…

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Filed Under: All Recipes, Appetizers

Root Vegetable Cobbler

January 26, 2018 By Angela Olson Matthews 1 Comment · Print recipe ·

We were in Adare, Ireland with very dear friends. Mark and I decided to make dinner, so I bought a cookbook. Mark and I sat down on a park bench while the others were sightseeing and decided what to make for dinner. I picked out this recipe for Root Vegetable Cobbler to go with the…

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Filed Under: All Recipes, Sides Tagged With: nut free, pastry, sides, vegan, vegetarian

Almond Cake

December 8, 2017 By Angela Olson Matthews 2 Comments · Print recipe ·

This Almond Cake recipe is from David Lebovitz. I have made it in the food processor, I have made it partly in the food processor and in a stand up mixture with the paddle attachment, depending on where I am making it. It stores beautifully and just gets better. David says you can freeze it…

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Filed Under: All Recipes, Desserts Tagged With: cake, dessert, easy, gluten free, make ahead

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