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Blood Orange Spread

May 13, 2018 By Angela Olson Matthews Leave a Comment · Print recipe ·

This Blood Orange Spread recipe is adapted from “Sarabeths’s Good Morning Cookbook” by Sarabeth Levine. Sara made a Mandarin Orange Spread, but I choose to use Blood Oranges since they are in season right now, and they are delicious and so beautiful. I, like Sara, peeled every white string from the oranges before separating the…

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Filed Under: All Recipes, Breads, Breakfast Tagged With: bread, breakfast, dessert, easy, freezes well, nut free, sides

Grandma Harriet’s Orange Roll

March 30, 2018 By Angela Olson Matthews 1 Comment · Print recipe ·

This is my Grandma Harriet’s Orange Roll  recipe and I just have to share it. The way that Grandma wrote the recipe was mostly just the ingredients. I did my best to create the steps that she knew by heart. They are thinly rolled, filled with sugar, butter and orange zest. No powdered sugar topping…

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Filed Under: All Recipes, Breads, Breakfast Tagged With: bread, breakfast, cake, dessert, rolls

Irish Scones

March 16, 2018 By Angela Olson Matthews 2 Comments · Print recipe ·

I have tried many scone recipes, some are easier than others and some are more time consuming. This recipe for Irish Scones is so easy and very delicious. This is my adaptation of the recipe from Kerrygold, it is from a flyer from the Culinary conference that I attended. I just love that you can…

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Filed Under: All Recipes, Breads, Breakfast Tagged With: bread, breakfast, cake, dessert, nut free, under 30 minutes

Oatmeal Bread

October 27, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

  This Oatmeal Bread recipe is from my Great-Grandmother Helga Bjorge. My Mom reminded me about this bread, and I am so glad she did. It is so good while it is warm with butter, and it makes the best toast. When my great-grandmother made this bread there were measurements for most of it, except…

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Filed Under: All Recipes, Breads Tagged With: bread, freezes well, make ahead, nut free

Mussels and Chorizo with Fettuccine

August 25, 2017 By Angela Olson Matthews 2 Comments · Print recipe ·

I have really been enjoying the Mussels from Prince Edward Island lately. I have been trying to make them in many different ways, trying decide what I like the best. This Mussels and Chorizo with Fettuccine is just the right spice. The chorizo, mixed with the fresh tomatoes and fettuccine, leaves the best flavor in…

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Filed Under: All Recipes, Entrees Tagged With: bread, fish, seafood

White Soda Bread

March 24, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

I was looking for an easy (non-yeast) Soda Bread to go with a Corned Beef and Cabbage dinner at our dear friend’s, Cindy and Nick. I was also making a bread pudding with dried fruits for dessert, and I wanted the bread to be simple, yet authentic. This White Soda Bread is so moist, so…

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Filed Under: All Recipes, Breads, Breakfast, Sides Tagged With: bread, breakfast, easy, make ahead, nut free, quick

Sausage Herb Stuffing

November 18, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

  This Sausage Herb Stuffing is another recipe from Grandma Toots. I have it hand written in my book, there are no measurements, just ingredients.  I taste tested these amounts and it tastes just like Grandma’s did. Isn’t it interesting how much the smells and the taste of food reminds us of our childhood? I chop…

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Filed Under: All Recipes, Sides Tagged With: bread, dairy free, dinner, easy, Holiday, sides

Anna’s Banana Bread

June 16, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

        Our very special Granddaughter, Anna, is visiting us at Mead Meadow. Anna loves banana bread and we wanted to make one of her favorite things together. We chose banana bread because everyone calls her Anna Banana. She told me to tell everyone she really doesn’t like bananas, but, there is one…

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Filed Under: All Recipes, Breads, Breakfast Tagged With: bread, breakfast, easy, freezes well

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