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Rack of Lamb with Rosemary Herb Crust

April 14, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

We made this Rack of Lamb with roasted vegetables, you can put the roasted vegetables in the oven for 30 minutes before you put the lamb in, and they will both be ready at the same time. They both cook at the same temperature, bonus. You can coat the lamb with the crust ahead of…

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Filed Under: All Recipes, Entrees, Holiday Tagged With: dinner, Easter, Holiday, lamb

Easter Tablescape 2017 at Mead Meadow

April 12, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

The Easter Table is set for Brunch at Mead Meadow. Special thanks to Cynthia Clainos for the beautiful runner, a very special birthday gift, from a very special friend. We love to use the Eco-Kids Egg Coloring Kit to color our eggs. It is a small company in Maine specializing in non-toxic art supplies for kids….

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Filed Under: All Recipes, Holiday, Tablescapes Tagged With: Easter, tablescapes

Natural Easter Egg Dye

March 14, 2016 By Bonnie 1 Comment · Print recipe ·

This year, instead of picking up the conventional box of egg dying tablets, we sourced three all natural brands that use fruit and vegetable extracts. We were happy to replace the toxic color additives like Red No. 3 and Yellow No. 5 with natural ingredients like radish, cabbage, and sweet potato.  Dying eggs the natural…

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Filed Under: Crafts, Holiday, Thoughts Tagged With: Crafts, Easter, Holiday

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