We made this Rack of Lamb with roasted vegetables, you can put the roasted vegetables in the oven for 30 minutes before you put the lamb in, and they will both be ready at the same time. They both cook at the same temperature, bonus. You can coat the lamb with the crust ahead of…
Easter Tablescape 2017 at Mead Meadow
The Easter Table is set for Brunch at Mead Meadow. Special thanks to Cynthia Clainos for the beautiful runner, a very special birthday gift, from a very special friend. We love to use the Eco-Kids Egg Coloring Kit to color our eggs. It is a small company in Maine specializing in non-toxic art supplies for kids….
Natural Easter Egg Dye
This year, instead of picking up the conventional box of egg dying tablets, we sourced three all natural brands that use fruit and vegetable extracts. We were happy to replace the toxic color additives like Red No. 3 and Yellow No. 5 with natural ingredients like radish, cabbage, and sweet potato. Dying eggs the natural…