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Rack of Lamb with Rosemary Herb Crust

April 14, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

We made this Rack of Lamb with roasted vegetables, you can put the roasted vegetables in the oven for 30 minutes before you put the lamb in, and they will both be ready at the same time. They both cook at the same temperature, bonus. You can coat the lamb with the crust ahead of…

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Filed Under: All Recipes, Entrees, Holiday Tagged With: dinner, Easter, Holiday, lamb

Lamb Stew with Vegetables

April 7, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

This stew is made with lamb, carrots, potatoes, green beans and turnips.  We first made this stew  in Paris when our youngest son Brian was on the track team.  We had three young men from the Netherlands team staying with us for a track meet.  I tripled this recipe thinking that there would be enough for Peter…

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Filed Under: All Recipes, Entrees Tagged With: dinner, lamb, nut free, stew

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