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Chorizo and Seafood Paella with Cauliflower

January 13, 2017 By Angela Olson Matthews 1 Comment · Print recipe ·

This Chorizo and Seafood Paella with Cauliflower is a Paleo version of paella. Instead of using rice I used cauliflower. It looks a little different but the flavor and texture is exceptional. Once you have done the prep work, it comes together very quickly. I love how the flavor of the saffron is so subtle…

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Filed Under: All Recipes, Entrees Tagged With: dinner, gluten free, low-carb, Paleo, seafood, spicy, Stick Spatter

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