I know, it is another soup recipe. This Cauliflower Soup has become one of my favorite soups to make and eat. I puree the soup with my immersion blender, so it is smooth. The flavors are layered with cauliflower, potato, cayenne, Monterey Jack cheese and garnished with chives and bacon. The soup leaves a nice…
Black Bean Soup with Cumin
This Black Bean Soup with Cumin is a combination of two of my favorite recipes. You can add additional jalapeño peppers if you would like a spicier soup. I cooked the cumin in a skillet before I added it to the beans to release the flavor. I do that a lot whenever I use dried spices….
No Bean Chicken Chili
Try this delicious No Bean Chicken Chili and I guarantee you won’t miss the beans. When I was in the corporate world, in another life, we would have potluck lunches around the holidays. This chili is what I would always make; with garnishes. I would prepare it on the stovetop and transport it in…
Chorizo and Seafood Paella with Cauliflower
This Chorizo and Seafood Paella with Cauliflower is a Paleo version of paella. Instead of using rice I used cauliflower. It looks a little different but the flavor and texture is exceptional. Once you have done the prep work, it comes together very quickly. I love how the flavor of the saffron is so subtle…
Pork Chile Verde
The first time I made this was at our dear friends home in Connecticut. I have always loved chili. I like chicken chili. I like beef chili, and I really like this Pork Chile Verde. It is another one pot meal, that is really easy to make. It is so easy to put together,…
Tuscan Shrimp with White Beans
This recipe combines beans with shrimp, instead of pasta. Our dear friends Sue and Jeff made this for us while we were visiting in Connecticut, and we had to share it with you. The flavor is great, it makes a beautiful presentation, and it is so quick and easy to make. You can use serrano…