Mead Meadow

Thoughtful living.

  • Home
  • Recipes
  • Shop
  • About
You are here: Home / Desserts / Affogato Mocha

Affogato Mocha

February 14, 2018 By Angela Olson Matthews 1 Comment · Print recipe ·

I was looking for an easy dessert with chocolate and ice cream. Affogato Mocha is a typical Italian way to enjoy ice cream. The ice cream is drowned in espresso and another liquid topping. I chose rum as my other liquid. It is simple and refreshing.


Serves: 4
Prep Time: 15 minutes
Bake Time: None


1 pint vanilla ice cream
½ cup bittersweet or semisweet chocolate, finely chopped
½ cup hot freshly brewed espresso coffee
½ cup dark rum or liquor of your choice


Divide ice cream among four dessert bowls or coffee cups, I used demitasse cups. Spoon two tablespoons each of chocolate, espresso and rum over the ice cream and serve immediately.


RESOURCE LINKS:

Vollrath Scoop Size 40:

King Arthur Expresso Powder:

Print Friendly, PDF & Email

Filed Under: All Recipes, Desserts Tagged With: dessert, easy, quick, under 30 minutes

« Scallops with Spiced Bacon
Irish Scones »

Comments

  1. Ellie says

    February 15, 2018 at 10:11 am

    Sounds delicious … and easy ! Thanks …

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Search Mead Meadow

We’re Social

  • 
  • 
  • 
  • 

Stay in touch via email

Categories

  • All Recipes
  • Appetizers
  • Breads
  • Breakfast
  • Cocktails
  • Crafts
  • Desserts
  • Entertaining
  • Entrees
  • Holiday
  • Salads
  • Sauce
  • Sides
  • Soups
  • Tablescapes
  • Thoughts

Copyright © 2021 · Mead Meadow & Concept Theory, Inc. · Log in