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Affogato Mocha

February 14, 2018 By Angela Olson Matthews 1 Comment · Print recipe ·

I was looking for an easy dessert with chocolate and ice cream. Affogato Mocha is a typical Italian way to enjoy ice cream. The ice cream is drowned in espresso and another liquid topping. I chose rum as my other liquid. It is simple and refreshing.


Serves: 4
Prep Time: 15 minutes
Bake Time: None


1 pint vanilla ice cream
½ cup bittersweet or semisweet chocolate, finely chopped
½ cup hot freshly brewed espresso coffee
½ cup dark rum or liquor of your choice


Divide ice cream among four dessert bowls or coffee cups, I used demitasse cups. Spoon two tablespoons each of chocolate, espresso and rum over the ice cream and serve immediately.


RESOURCE LINKS:

Vollrath Scoop Size 40:

King Arthur Expresso Powder:

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Filed Under: All Recipes, Desserts Tagged With: dessert, easy, quick, under 30 minutes

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Comments

  1. Ellie says

    February 15, 2018 at 10:11 am

    Sounds delicious … and easy ! Thanks …

    Reply

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