I was looking for an easy dessert with chocolate and ice cream. Affogato Mocha is a typical Italian way to enjoy ice cream. The ice cream is drowned in espresso and another liquid topping. I chose rum as my other liquid. It is simple and refreshing.
Prep Time: 15 minutes
Bake Time: None
1 pint vanilla ice cream
½ cup bittersweet or semisweet chocolate, finely chopped
½ cup hot freshly brewed espresso coffee
½ cup dark rum or liquor of your choice
Divide ice cream among four dessert bowls or coffee cups, I used demitasse cups. Spoon two tablespoons each of chocolate, espresso and rum over the ice cream and serve immediately.