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Blood Orange Spread

May 13, 2018 By Angela Olson Matthews Leave a Comment · Print recipe ·

This Blood Orange Spread recipe is adapted from “Sarabeths’s Good Morning Cookbook” by Sarabeth Levine. Sara made a Mandarin Orange Spread, but I choose to use Blood Oranges since they are in season right now, and they are delicious and so beautiful. I, like Sara, peeled every white string from the oranges before separating the…

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Filed Under: All Recipes, Breads, Breakfast Tagged With: bread, breakfast, dessert, easy, freezes well, nut free, sides

Grandma Harriet’s Orange Roll

March 30, 2018 By Angela Olson Matthews 1 Comment · Print recipe ·

This is my Grandma Harriet’s Orange Roll  recipe and I just have to share it. The way that Grandma wrote the recipe was mostly just the ingredients. I did my best to create the steps that she knew by heart. They are thinly rolled, filled with sugar, butter and orange zest. No powdered sugar topping…

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Filed Under: All Recipes, Breads, Breakfast Tagged With: bread, breakfast, cake, dessert, rolls

Irish Scones

March 16, 2018 By Angela Olson Matthews 2 Comments · Print recipe ·

I have tried many scone recipes, some are easier than others and some are more time consuming. This recipe for Irish Scones is so easy and very delicious. This is my adaptation of the recipe from Kerrygold, it is from a flyer from the Culinary conference that I attended. I just love that you can…

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Filed Under: All Recipes, Breads, Breakfast Tagged With: bread, breakfast, cake, dessert, nut free, under 30 minutes

Affogato Mocha

February 14, 2018 By Angela Olson Matthews 1 Comment · Print recipe ·

I was looking for an easy dessert with chocolate and ice cream. Affogato Mocha is a typical Italian way to enjoy ice cream. The ice cream is drowned in espresso and another liquid topping. I chose rum as my other liquid. It is simple and refreshing. Serves: 4 Prep Time: 15 minutes Bake Time: None…

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Filed Under: All Recipes, Desserts Tagged With: dessert, easy, quick, under 30 minutes

Almond Cake

December 8, 2017 By Angela Olson Matthews 2 Comments · Print recipe ·

This Almond Cake recipe is from David Lebovitz. I have made it in the food processor, I have made it partly in the food processor and in a stand up mixture with the paddle attachment, depending on where I am making it. It stores beautifully and just gets better. David says you can freeze it…

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Filed Under: All Recipes, Desserts Tagged With: cake, dessert, easy, gluten free, make ahead

Gingersnap Pudding Cake

November 10, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

Sweet warm spices, like cinnamon, nutmeg, cloves and allspice give this and many other baked goods their unmistakable aroma. I toasted the ground spices in a frying pan for a more complex flavor. I had leftover gingersnaps so I put them to good use by making this Gingersnap Pudding Cake. I used a soufflé dish…

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Filed Under: All Recipes, Desserts Tagged With: cake, dessert, nut free

Lemon Mousse

November 4, 2017 By Angela Olson Matthews 2 Comments · Print recipe ·

  I made this Lemon Mousse for friends after a PEI mussel meal (See Mussels with Chorizo recipe). I wanted something fresh and light. This was perfect! I have served it in individual martini glasses as well as a soufflé dish, both worked equally as well. In fact, we liked it so much that when…

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Filed Under: All Recipes, Desserts Tagged With: dessert, easy, nut free, quick

Gingersnaps

October 6, 2017 By Angela Olson Matthews 2 Comments · Print recipe ·

I love these  homemade Gingersnaps. I like them soft on the inside and crispy around the edges. I like them with a cup of tea, I love them with a glass of milk, I especially like them in a snowstorm. The last time I made them, I was testing recipes with a dear friend. She…

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Filed Under: All Recipes, Desserts Tagged With: Cookies, dessert, easy, freezes well, make ahead

Baba au Rhum Cake

August 18, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

This Baba au Rhum Cake has become the birthday cake of choice. It takes a little time to make but the reaction on everyone’s face when they take that first bite is worth every minute! It is a yeast cake, that is soaked in a rum sauce, make sure you use every drop. I serve it…

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Filed Under: All Recipes, Desserts Tagged With: dessert, nut free

Rustic Peach Galette

August 4, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

The first thing I remember learning how to make is pie dough. I love making pies, but, if you are pressed for time, the Rustic Peach Galette is a quick alternative to a pie. The galette tastes like a pie without the top crust, and I love the rustic look.  You can change the filling…

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Filed Under: All Recipes, Desserts Tagged With: dessert, easy, pastry

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