Split pea soup is open to a lot of interpretation. To blend or not to blend seems to be at the top of the list. Some soups are best pureed and smooth, but we like our split pea with a bit of texture. We split the difference and pureed a portion of the soup, leaving…
Chili Con Carne
This is a chili that will surprise everyone. The list of ingredients seems long, but each one is worth it! The cocoa powder at the end adds an extra layer of flavor that you don’t expect in a beef chili. I’ve served this chili over a thick piece of cornbread in the center of the…