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Cold Spicy Tomato and Tomatillo Soup

September 23, 2018 By Angela Olson Matthews Leave a Comment · Print recipe ·

This recipe is from “The Lost Kitchen” Cookbook. The restaurant is in Freedom, ME and it is on my list of places to go. I have heard it is difficult to get a reservation but worth the wait. The soup is a little spicy and so easy to make, everything goes into the blender. It…

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Filed Under: All Recipes, Soups Tagged With: dairy free, gluten free, low-carb, lunch, soup, vegetarian

Zucchini and Pine Nut Fritters

September 29, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

My favorite way to eat zucchini is in chocolate cake, but Zucchini and Pine Nut Fritters come in as my second favorite. The zucchini is grated raw, which preserves the fresh, green flavor. They are a lot like Potato Pancakes but with a softer interior, the fritters get their extra texture from the pine nuts…

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Filed Under: All Recipes, Appetizers, Sides Tagged With: appetizer, dairy free, easy, sides, vegan, vegetarian

Sake Fried Rice

May 19, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

I have been looking for a really good Sake Fried Rice recipe. So this is a combination of an old and a new recipe. Our friends own a Sake brewery, so I wanted to make sure I include their Blue Current Sake in the recipe. After you cook the rice, chop the scallions and the…

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Filed Under: All Recipes, Entertaining, Entrees, Sides Tagged With: dairy free, dinner, easy, gluten free, nut free, quick, sides

Smashed Potatoes with Chives

April 7, 2017 By Peter 2 Comments · Print recipe ·

I made these Smashed Potatoes with Chives for a dinner with friends and they were serving steak. I needed to bring something that would transport easily and that I could finish when I got to their house. They are crispy on the outside and creamy on the inside.  They are delicious with beef, lamb and…

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Filed Under: All Recipes, Sides Tagged With: dairy free, easy, sides, vegetarian

Sausage Herb Stuffing

November 18, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

  This Sausage Herb Stuffing is another recipe from Grandma Toots. I have it hand written in my book, there are no measurements, just ingredients.  I taste tested these amounts and it tastes just like Grandma’s did. Isn’t it interesting how much the smells and the taste of food reminds us of our childhood? I chop…

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Filed Under: All Recipes, Sides Tagged With: bread, dairy free, dinner, easy, Holiday, sides

Raspberry Sauce

September 16, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

I made this sauce for a Sunday Sundae party for a friend. My friend said the Raspberry Sauce was her favorite because it was so unique. It can be used for cheesecakes, pound cakes, pancakes, and ice cream too! I reduced the sugar from my original recipe and added fresh lemon juice and cognac at the end. The…

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Filed Under: All Recipes, Sauce Tagged With: dairy free, dessert, easy, freezes well

CARROT SALAD SAKE LEMON DRESSING

September 7, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

I made this Carrot Salad with Sake Lemon Dressing for a special dinner with friends, who also happen to have a Sake Brewery in Maine (Blue Current Sake). The heirloom carrots were still at the market and they are so beautiful and so delicious. I used a mandoline to make the slices very thin, but you…

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Filed Under: All Recipes, Salads Tagged With: dairy free, gluten free, low-carb, salad, sides, vegan, vegetarian

Black Olive Salsa

June 24, 2016 By Angela Olson Matthews 2 Comments · Print recipe ·

  Black Olive Salsa is a great impromptu salsa that only takes a few minutes to prepare. Because it is one of our favorite appetizers, I always try to keep the ingredients on hand. At Mead Meadow, this is lovingly known as “Dana’s Salsa”.  Our dear friend and neighbor, Dana, introduced us to this delicious appetizer….

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Filed Under: All Recipes, Appetizers Tagged With: appetizer, dairy free, easy, gluten free, make ahead, nut free

Tuscan Shrimp with White Beans

May 20, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

This recipe combines beans with shrimp, instead of pasta.  Our dear friends Sue and Jeff made this for us while we were visiting in Connecticut, and we had to share it with you. The flavor is great, it makes a beautiful presentation, and it is so quick and easy to make. You can use serrano…

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Filed Under: All Recipes, Entrees Tagged With: dairy free, easy, gluten free, quick, seafood, spicy, under 30 minutes

Hummus

April 22, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

  After buying hummus for years, I finally started making my own from scratch.   I will never buy hummus again!  It is so easy and so much better than store bought.  It tastes fresh and has a lot more texture.  I try to keep all of the ingredients on hand so I can make…

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Filed Under: Appetizers Tagged With: appetizer, dairy free, dip, easy, gluten free, vegan, vegetarian

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