Mead Meadow

Thoughtful living.

  • Home
  • Recipes
  • Shop
  • About
You are here: Home / Archives for nut free

Blood Orange Spread

May 13, 2018 By Angela Olson Matthews Leave a Comment · Print recipe ·

This Blood Orange Spread recipe is adapted from “Sarabeths’s Good Morning Cookbook” by Sarabeth Levine. Sara made a Mandarin Orange Spread, but I choose to use Blood Oranges since they are in season right now, and they are delicious and so beautiful. I, like Sara, peeled every white string from the oranges before separating the…

Read More »

Filed Under: All Recipes, Breads, Breakfast Tagged With: bread, breakfast, dessert, easy, freezes well, nut free, sides

Black Bean Soup with Cumin

April 7, 2018 By Angela Olson Matthews Leave a Comment · Print recipe ·

This Black Bean Soup with Cumin is a combination of two of my favorite recipes. You can add additional jalapeño peppers if you would like a spicier soup. I cooked the cumin in a skillet before I added it to the beans to release the flavor. I do that a lot whenever I use dried spices….

Read More »

Filed Under: All Recipes, Soups Tagged With: easy, gluten free, nut free, soup, spicy

Irish Scones

March 16, 2018 By Angela Olson Matthews 2 Comments · Print recipe ·

I have tried many scone recipes, some are easier than others and some are more time consuming. This recipe for Irish Scones is so easy and very delicious. This is my adaptation of the recipe from Kerrygold, it is from a flyer from the Culinary conference that I attended. I just love that you can…

Read More »

Filed Under: All Recipes, Breads, Breakfast Tagged With: bread, breakfast, cake, dessert, nut free, under 30 minutes

Root Vegetable Cobbler

January 26, 2018 By Angela Olson Matthews 1 Comment · Print recipe ·

We were in Adare, Ireland with very dear friends. Mark and I decided to make dinner, so I bought a cookbook. Mark and I sat down on a park bench while the others were sightseeing and decided what to make for dinner. I picked out this recipe for Root Vegetable Cobbler to go with the…

Read More »

Filed Under: All Recipes, Sides Tagged With: nut free, pastry, sides, vegan, vegetarian

Gingersnap Pudding Cake

November 10, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

Sweet warm spices, like cinnamon, nutmeg, cloves and allspice give this and many other baked goods their unmistakable aroma. I toasted the ground spices in a frying pan for a more complex flavor. I had leftover gingersnaps so I put them to good use by making this Gingersnap Pudding Cake. I used a soufflé dish…

Read More »

Filed Under: All Recipes, Desserts Tagged With: cake, dessert, nut free

Lemon Mousse

November 4, 2017 By Angela Olson Matthews 2 Comments · Print recipe ·

  I made this Lemon Mousse for friends after a PEI mussel meal (See Mussels with Chorizo recipe). I wanted something fresh and light. This was perfect! I have served it in individual martini glasses as well as a soufflé dish, both worked equally as well. In fact, we liked it so much that when…

Read More »

Filed Under: All Recipes, Desserts Tagged With: dessert, easy, nut free, quick

Oatmeal Bread

October 27, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

  This Oatmeal Bread recipe is from my Great-Grandmother Helga Bjorge. My Mom reminded me about this bread, and I am so glad she did. It is so good while it is warm with butter, and it makes the best toast. When my great-grandmother made this bread there were measurements for most of it, except…

Read More »

Filed Under: All Recipes, Breads Tagged With: bread, freezes well, make ahead, nut free

Crepes with Orange Sauce

September 22, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

I have always loved crepes, sweet or savory. This Crepes with Orange Sauce recipe is one of my favorites. You can make the crepes ahead of time (the batter is better if it sits overnight in the refrigerator) and the orange sauce is really quick and easy. If you add a scoop of vanilla ice…

Read More »

Filed Under: Desserts Tagged With: crepes, lunch, nut free

Parmesan Crisps

September 8, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

  The French approach to the aperitif hour is usually very simple. I took the same approach with this Parmesan Crisps recipe. There are only two ingredients in the recipe. A dear friend recommended this cookbook to me, it is “A French Approach on Southern Cooking”. I made these for a French meal that we…

Read More »

Filed Under: Appetizers Tagged With: appetizer, easy, nut free

Mom’s BBQ Sauce

September 1, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

I have to share Mom’s BBQ Sauce with you. It has been our family favorite since I can remember. It is a thick sauce that can be used on chicken, beef or pork ribs, pork loin, anything that needs a BBQ sauce. Make sure you separate the sauce that you brush on the meat from…

Read More »

Filed Under: All Recipes, Sauce Tagged With: easy, make ahead, nut free, sauce

Next Page »

Search Mead Meadow

We’re Social

  • 
  • 
  • 
  • 

Stay in touch via email

Categories

  • All Recipes
  • Appetizers
  • Breads
  • Breakfast
  • Cocktails
  • Crafts
  • Desserts
  • Entertaining
  • Entrees
  • Holiday
  • Salads
  • Sauce
  • Sides
  • Soups
  • Tablescapes
  • Thoughts

Copyright © 2023 · Mead Meadow & Concept Theory, Inc. · Log in