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Almond Cake

December 8, 2017 By Angela Olson Matthews 2 Comments · Print recipe ·

This Almond Cake recipe is from David Lebovitz. I have made it in the food processor, I have made it partly in the food processor and in a stand up mixture with the paddle attachment, depending on where I am making it. It stores beautifully and just gets better. David says you can freeze it…

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Filed Under: All Recipes, Desserts Tagged With: cake, dessert, easy, gluten free, make ahead

Oatmeal Bread

October 27, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

  This Oatmeal Bread recipe is from my Great-Grandmother Helga Bjorge. My Mom reminded me about this bread, and I am so glad she did. It is so good while it is warm with butter, and it makes the best toast. When my great-grandmother made this bread there were measurements for most of it, except…

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Filed Under: All Recipes, Breads Tagged With: bread, freezes well, make ahead, nut free

Gingersnaps

October 6, 2017 By Angela Olson Matthews 2 Comments · Print recipe ·

I love these  homemade Gingersnaps. I like them soft on the inside and crispy around the edges. I like them with a cup of tea, I love them with a glass of milk, I especially like them in a snowstorm. The last time I made them, I was testing recipes with a dear friend. She…

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Filed Under: All Recipes, Desserts Tagged With: Cookies, dessert, easy, freezes well, make ahead

Mom’s BBQ Sauce

September 1, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

I have to share Mom’s BBQ Sauce with you. It has been our family favorite since I can remember. It is a thick sauce that can be used on chicken, beef or pork ribs, pork loin, anything that needs a BBQ sauce. Make sure you separate the sauce that you brush on the meat from…

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Filed Under: All Recipes, Sauce Tagged With: easy, make ahead, nut free, sauce

Mom’s Baked Beans

May 26, 2017 By Angela Olson Matthews 2 Comments · Print recipe ·

I finally found a large bean pot to make Mom’s Baked Beans recipe! I found this great bean pot in Texas, on an antique buying trip with my friend Kathy in Montgomery, Texas. It is just perfect! There are some recipes that you just have to make for a picnic, this is one of them….

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Filed Under: All Recipes, Sides Tagged With: make ahead, nut free, sides

White Soda Bread

March 24, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

I was looking for an easy (non-yeast) Soda Bread to go with a Corned Beef and Cabbage dinner at our dear friend’s, Cindy and Nick. I was also making a bread pudding with dried fruits for dessert, and I wanted the bread to be simple, yet authentic. This White Soda Bread is so moist, so…

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Filed Under: All Recipes, Breads, Breakfast, Sides Tagged With: bread, breakfast, easy, make ahead, nut free, quick

Meatballs in Fiore Marinara Sauce

February 23, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

  There is so much to say about these Meatballs in Fiore Marinara Sauce.  They are part family, part Rao’s. Rao’s is a hundred year old restaurant tucked away in East Harlem, New York.  The restaurant became so popular that the owners decided that rather than turn away longtime customers who could not act fast…

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Filed Under: All Recipes, Entrees Tagged With: beef, freezes well, make ahead, pork

No Bean Chicken Chili

February 2, 2017 By Angela Olson Matthews 2 Comments · Print recipe ·

  Try this delicious No Bean Chicken Chili and I guarantee you won’t miss the beans.  When I was in the corporate world, in another life, we would have potluck lunches around the holidays. This chili is what I would always make; with garnishes. I would prepare it on the stovetop and transport it in…

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Filed Under: All Recipes, Entrees, Soups Tagged With: chicken, freezes well, gluten free, low-carb, make ahead, soup, spicy

Duck Terrine with Apricots

January 6, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

I bought a vintage Le Creuset Pate/Terrine pan at an antique store in Bath, Maine, perfect for Duck Terrine with Apricots. I loved it when I first saw it, but wanted to sleep on it. Since it was all I could think about the next day, I called the store and they mailed it to…

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Filed Under: All Recipes, Appetizers Tagged With: appetizer, apricot, chicken liver, duck, lunch, make ahead, nut free, pork, terrine

Christmas Sugar Cookies

December 23, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

This is the second time I have made these delicious Christmas Sugar Cookies with my dear friend Cindy. This recipe was her Mother-in-Law’s and is from The 1896 Boston Cooking School Cook Book by Fannie Merritt Farmer. They are so easy to make and fun to roll out with kids or friends for Christmas. This…

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Filed Under: All Recipes, Desserts, Holiday Tagged With: Christmas, Cookies, Holiday, make ahead, nut free

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