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Meatballs in Fiore Marinara Sauce

February 23, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

  There is so much to say about these Meatballs in Fiore Marinara Sauce.  They are part family, part Rao’s. Rao’s is a hundred year old restaurant tucked away in East Harlem, New York.  The restaurant became so popular that the owners decided that rather than turn away longtime customers who could not act fast…

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Filed Under: All Recipes, Entrees Tagged With: beef, freezes well, make ahead, pork

Duck Terrine with Apricots

January 6, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

I bought a vintage Le Creuset Pate/Terrine pan at an antique store in Bath, Maine, perfect for Duck Terrine with Apricots. I loved it when I first saw it, but wanted to sleep on it. Since it was all I could think about the next day, I called the store and they mailed it to…

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Filed Under: All Recipes, Appetizers Tagged With: appetizer, apricot, chicken liver, duck, lunch, make ahead, nut free, pork, terrine

Pork Chile Verde

October 21, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

  The first time I made this was at our dear friends home in Connecticut. I have always loved chili. I like chicken chili. I like beef chili, and I really like this Pork Chile Verde. It is another one pot meal, that is really easy to make. It is so easy to put together,…

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Filed Under: All Recipes, Entrees Tagged With: dinner, freezes well, make ahead, pork, spicy

Hot Italian Sausage Tomato Soup

September 30, 2016 By Angela Olson Matthews 2 Comments · Print recipe ·

Hot Italian Sausage Tomato Soup is a rustic, hearty, easy to make soup. It’s great with crusty bread and a salad.  I keep hot Italian sausage in the freezer so I have it on hand when I am looking for a quick meal. You can add tortellini or ravioli of your choice, to make it…

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Filed Under: All Recipes, Soups, Tablescapes Tagged With: easy, pork, quick, soup, tablescapes

Split Pea Soup

January 14, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

Split pea soup is open to a lot of interpretation. To blend or not to blend seems to be at the top of the list.  Some soups are best pureed and smooth, but we like our split pea with a bit of texture.  We split the difference and pureed a portion of the soup, leaving…

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Filed Under: All Recipes, Soups Tagged With: freezes well, pork, soup

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