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Duck Terrine with Apricots

January 6, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

I bought a vintage Le Creuset Pate/Terrine pan at an antique store in Bath, Maine, perfect for Duck Terrine with Apricots. I loved it when I first saw it, but wanted to sleep on it. Since it was all I could think about the next day, I called the store and they mailed it to…

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Filed Under: All Recipes, Appetizers Tagged With: appetizer, apricot, chicken liver, duck, lunch, make ahead, nut free, pork, terrine

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