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Cold Spicy Tomato and Tomatillo Soup

September 23, 2018 By Angela Olson Matthews Leave a Comment · Print recipe ·

This recipe is from “The Lost Kitchen” Cookbook. The restaurant is in Freedom, ME and it is on my list of places to go. I have heard it is difficult to get a reservation but worth the wait. The soup is a little spicy and so easy to make, everything goes into the blender. It…

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Filed Under: All Recipes, Soups Tagged With: dairy free, gluten free, low-carb, lunch, soup, vegetarian

Cauliflower Soup

April 21, 2018 By Angela Olson Matthews Leave a Comment · Print recipe ·

I know, it is another soup recipe. This Cauliflower Soup has become one of my favorite soups to make and eat. I puree the soup with my immersion blender, so it is smooth. The flavors are layered with cauliflower, potato, cayenne, Monterey Jack cheese and garnished with chives and bacon. The soup leaves a nice…

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Filed Under: All Recipes, Soups Tagged With: dinner, freezes well, gluten free, low-carb, lunch, sauce, sides, soup, spicy

Crepes with Orange Sauce

September 22, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

I have always loved crepes, sweet or savory. This Crepes with Orange Sauce recipe is one of my favorites. You can make the crepes ahead of time (the batter is better if it sits overnight in the refrigerator) and the orange sauce is really quick and easy. If you add a scoop of vanilla ice…

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Filed Under: Desserts Tagged With: crepes, lunch, nut free

Duck Terrine with Apricots

January 6, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

I bought a vintage Le Creuset Pate/Terrine pan at an antique store in Bath, Maine, perfect for Duck Terrine with Apricots. I loved it when I first saw it, but wanted to sleep on it. Since it was all I could think about the next day, I called the store and they mailed it to…

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Filed Under: All Recipes, Appetizers Tagged With: appetizer, apricot, chicken liver, duck, lunch, make ahead, nut free, pork, terrine

Grilled Shrimp Tomato Avocado Salad

August 23, 2016 By Angela Olson Matthews 4 Comments · Print recipe ·

I made this Grilled Shrimp Tomato Avocado Salad and put it in a mason jar for a group boating party. The kind of party where you have four boats rafted together and you pass food from boat to boat. It is spicy, fresh and perfect for twelve people. Just grab a fork or a spoon and eat…

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Filed Under: All Recipes, Entrees, Salads Tagged With: dinner, low-carb, lunch, make ahead, salad, seafood, vegetarian

Potato Salad

August 19, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

  This is Grandma Toots’ potato salad. It is the creamy kind with the crunch of vegetables. Every time I make it, and every time I taste it, I think of all of the family events where this was enjoyed. Every family gathering, confirmation, graduation, pre-wedding, everything! Even people in our family that do not…

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Filed Under: All Recipes, Salads Tagged With: lunch, make ahead, salad, sides

Soft Boiled Egg Spring Salad

April 1, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

This is a salad lovers dream and will make everyone want to eat more salad.  This Spring Salad celebrates spring’s healthy vegetables with the addition of forbidden rice.  Forbidden rice is softer and smaller than wild rice, and once cooked, it turns a deep purple color with a nutty texture.  We used fresh English peas,…

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Filed Under: All Recipes, Salads Tagged With: gluten free, low-carb, lunch, nut free, salad, vegetarian

Bacon and Gruyere Quiche

March 11, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

This classic quiche is similar to the ones we enjoyed in Paris.  Nestled in a buttery crust, it offers a rich, savory custard flecked with Gruyere, bacon, and shallots.  Magically, the overall effect is one of lightness.  It is the perfect make-ahead recipe for brunches, lunches, and dinners.  Pair this quiche with a simple salad,…

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Filed Under: All Recipes, Breakfast, Entrees Tagged With: breakfast, dinner, lunch

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