The first thing I remember learning how to make is pie dough. I love making pies, but, if you are pressed for time, the galette is a quick alternative to a pie. The galette tastes like a pie without the top crust, and I love the rustic look. You can change the filling based on…
Pomegranate Molasses
When pomegranates are in season, we like to make our juice for this recipe with fresh pomegranates to avoid any preservatives or added sugar. If they are not in season, you can substitute a high quality, unsweetened pomegranate juice. This molasses will last in your refrigerator for up to 6 months and can be…
Sautéed Eggplant with Parsley and Pine Nuts
I made this dish for some new friends that we met sailing in DownEast Maine. Joe told me his favorite vegetable was eggplant, so when they stopped by to see us on their journey, I had to make this for him. Joe loved it and asked me for the recipe; every hostesses golden moment. I…