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Root Vegetable Cobbler

January 26, 2018 By Angela Olson Matthews 1 Comment · Print recipe ·

We were in Adare, Ireland with very dear friends. Mark and I decided to make dinner, so I bought a cookbook. Mark and I sat down on a park bench while the others were sightseeing and decided what to make for dinner. I picked out this recipe for Root Vegetable Cobbler to go with the…

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Filed Under: All Recipes, Sides Tagged With: nut free, pastry, sides, vegan, vegetarian

Roasted Beet, Blue Cheese Salad

October 13, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

You will notice a distinct, earthy aroma when you are roasting the beets, which is one of my favorite smells in the kitchen. This  Roasted Beet, Blue Cheese Salad is a combination of your favorite lettuce, soft blue cheese, all dressed with a walnut oil vinaigrette, with just a little bit of fall in the…

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Filed Under: All Recipes, Cocktails, Salads Tagged With: easy, low-carb, salad, vegan, vegetarian

Zucchini and Pine Nut Fritters

September 29, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

My favorite way to eat zucchini is in chocolate cake, but Zucchini and Pine Nut Fritters come in as my second favorite. The zucchini is grated raw, which preserves the fresh, green flavor. They are a lot like Potato Pancakes but with a softer interior, the fritters get their extra texture from the pine nuts…

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Filed Under: All Recipes, Appetizers, Sides Tagged With: appetizer, dairy free, easy, sides, vegan, vegetarian

CARROT SALAD SAKE LEMON DRESSING

September 7, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

I made this Carrot Salad with Sake Lemon Dressing for a special dinner with friends, who also happen to have a Sake Brewery in Maine (Blue Current Sake). The heirloom carrots were still at the market and they are so beautiful and so delicious. I used a mandoline to make the slices very thin, but you…

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Filed Under: All Recipes, Salads Tagged With: dairy free, gluten free, low-carb, salad, sides, vegan, vegetarian

Basil Pesto

June 3, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

Pesto

Pesto has so many uses and it is so easy to make, I love to have it on hand. I frequently buy a little extra basil so I can make pesto and freeze it. This recipe is another great one from my dear friend Joan. Many years ago, Joan gave me this recipe on a…

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Filed Under: All Recipes, Appetizers, Entrees Tagged With: easy, freezes well, gluten free, make ahead, sauce, vegan, vegetarian

Hummus

April 22, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

  After buying hummus for years, I finally started making my own from scratch.   I will never buy hummus again!  It is so easy and so much better than store bought.  It tastes fresh and has a lot more texture.  I try to keep all of the ingredients on hand so I can make…

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Filed Under: Appetizers Tagged With: appetizer, dairy free, dip, easy, gluten free, vegan, vegetarian

Pomegranate Molasses

December 2, 2015 By Bonnie Leave a Comment · Print recipe ·

Pomegranate Molasses

  When pomegranates are in season, we like to make our juice for this recipe with fresh pomegranates to avoid any preservatives or added sugar.  If they are not in season, you can substitute a high quality, unsweetened pomegranate juice.  This molasses will last in your refrigerator for up to 6 months and can be…

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Filed Under: All Recipes Tagged With: gluten free, vegan, vegetarian

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