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Cold Spicy Tomato and Tomatillo Soup

September 23, 2018 By Angela Olson Matthews Leave a Comment · Print recipe ·

This recipe is from “The Lost Kitchen” Cookbook. The restaurant is in Freedom, ME and it is on my list of places to go. I have heard it is difficult to get a reservation but worth the wait. The soup is a little spicy and so easy to make, everything goes into the blender. It…

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Filed Under: All Recipes, Soups Tagged With: dairy free, gluten free, low-carb, lunch, soup, vegetarian

Root Vegetable Cobbler

January 26, 2018 By Angela Olson Matthews 1 Comment · Print recipe ·

We were in Adare, Ireland with very dear friends. Mark and I decided to make dinner, so I bought a cookbook. Mark and I sat down on a park bench while the others were sightseeing and decided what to make for dinner. I picked out this recipe for Root Vegetable Cobbler to go with the…

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Filed Under: All Recipes, Sides Tagged With: nut free, pastry, sides, vegan, vegetarian

Roasted Beet, Blue Cheese Salad

October 13, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

You will notice a distinct, earthy aroma when you are roasting the beets, which is one of my favorite smells in the kitchen. This  Roasted Beet, Blue Cheese Salad is a combination of your favorite lettuce, soft blue cheese, all dressed with a walnut oil vinaigrette, with just a little bit of fall in the…

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Filed Under: All Recipes, Cocktails, Salads Tagged With: easy, low-carb, salad, vegan, vegetarian

Zucchini and Pine Nut Fritters

September 29, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

My favorite way to eat zucchini is in chocolate cake, but Zucchini and Pine Nut Fritters come in as my second favorite. The zucchini is grated raw, which preserves the fresh, green flavor. They are a lot like Potato Pancakes but with a softer interior, the fritters get their extra texture from the pine nuts…

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Filed Under: All Recipes, Appetizers, Sides Tagged With: appetizer, dairy free, easy, sides, vegan, vegetarian

Tomato, Strawberry and Mozzarella Salad

July 21, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

This Tomato, Strawberry and Mozzarella Salad is the perfect Summer side salad. Let’s start with the fact that it is easy. I used Backyard Farms Cocktail Tomatoes, just picked strawberries, and fresh mozzarella. The flavor is light and tomatoes and strawberries go so well together. The basil just adds to the freshness of the salad….

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Filed Under: All Recipes, Salads Tagged With: easy, salad, under 30 minutes, vegetarian

Guacamole

May 5, 2017 By Angela Olson Matthews 1 Comment · Print recipe ·

Strong, simple fresh flavors are the key to a really good Guacamole. I only use tomatoes as a garnish, so they do not water down the guacamole. Sometimes, I put a Cracked Black Pepper Garnish (recipe attached) on the tomatoes. Ripe avocados are also key to the texture and flavor of a good guacamole. I…

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Filed Under: All Recipes, Appetizers, Entertaining, Sides Tagged With: appetizer, dip, easy, Mexican, vegetarian

Smashed Potatoes with Chives

April 7, 2017 By Peter 2 Comments · Print recipe ·

I made these Smashed Potatoes with Chives for a dinner with friends and they were serving steak. I needed to bring something that would transport easily and that I could finish when I got to their house. They are crispy on the outside and creamy on the inside.  They are delicious with beef, lamb and…

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Filed Under: All Recipes, Sides Tagged With: dairy free, easy, sides, vegetarian

No Cook Cranberry Orange Relish

November 11, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

  I make this No Cook Cranberry Orange Relish for Thanksgiving every year, no matter where I am. It is fresh, and as tart as you want it to be (less sugar, more tart). The color is beautiful on the table and I like it so much better than the canned cranberry sauce, no offense…

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Filed Under: All Recipes, Sauce, Sides Tagged With: easy, freezes well, Holiday, nut free, sides, vegetarian

Chocolate Toffee Crunch

October 28, 2016 By Angela Olson Matthews 2 Comments · Print recipe ·

      Chocolate Toffee Crunch is so quick and easy to make.  Keep these ingredients in your pantry so you can make them at a moments notice, as they are a great last minute hostess gift.  Perfect on their own or crumbled on vanilla ice cream. You will be amazed at how quickly they…

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Filed Under: All Recipes, Desserts Tagged With: dessert, vegetarian

CARROT SALAD SAKE LEMON DRESSING

September 7, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

I made this Carrot Salad with Sake Lemon Dressing for a special dinner with friends, who also happen to have a Sake Brewery in Maine (Blue Current Sake). The heirloom carrots were still at the market and they are so beautiful and so delicious. I used a mandoline to make the slices very thin, but you…

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Filed Under: All Recipes, Salads Tagged With: dairy free, gluten free, low-carb, salad, sides, vegan, vegetarian

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