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Blood Orange Spread

May 13, 2018 By Angela Olson Matthews Leave a Comment · Print recipe ·

This Blood Orange Spread recipe is adapted from “Sarabeths’s Good Morning Cookbook” by Sarabeth Levine. Sara made a Mandarin Orange Spread, but I choose to use Blood Oranges since they are in season right now, and they are delicious and so beautiful. I, like Sara, peeled every white string from the oranges before separating the…

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Filed Under: All Recipes, Breads, Breakfast Tagged With: bread, breakfast, dessert, easy, freezes well, nut free, sides

Cauliflower Soup

April 21, 2018 By Angela Olson Matthews Leave a Comment · Print recipe ·

I know, it is another soup recipe. This Cauliflower Soup has become one of my favorite soups to make and eat. I puree the soup with my immersion blender, so it is smooth. The flavors are layered with cauliflower, potato, cayenne, Monterey Jack cheese and garnished with chives and bacon. The soup leaves a nice…

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Filed Under: All Recipes, Soups Tagged With: dinner, freezes well, gluten free, low-carb, lunch, sauce, sides, soup, spicy

Root Vegetable Cobbler

January 26, 2018 By Angela Olson Matthews 1 Comment · Print recipe ·

We were in Adare, Ireland with very dear friends. Mark and I decided to make dinner, so I bought a cookbook. Mark and I sat down on a park bench while the others were sightseeing and decided what to make for dinner. I picked out this recipe for Root Vegetable Cobbler to go with the…

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Filed Under: All Recipes, Sides Tagged With: nut free, pastry, sides, vegan, vegetarian

Scalloped Potato Gratin

November 22, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

This Scalloped Potato Gratin is the perfect special dinner, ok, any dinner potato. It has everything I love; cream, potatoes, thyme, freshly grated nutmeg, and Gruyere cheese. They are so creamy and the flavors are intense! When I finally found a vintage gratin dish that I had been looking for such a long time, I…

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Filed Under: All Recipes, Sides Tagged With: Holiday, sides

Zucchini and Pine Nut Fritters

September 29, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

My favorite way to eat zucchini is in chocolate cake, but Zucchini and Pine Nut Fritters come in as my second favorite. The zucchini is grated raw, which preserves the fresh, green flavor. They are a lot like Potato Pancakes but with a softer interior, the fritters get their extra texture from the pine nuts…

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Filed Under: All Recipes, Appetizers, Sides Tagged With: appetizer, dairy free, easy, sides, vegan, vegetarian

Mom’s Baked Beans

May 26, 2017 By Angela Olson Matthews 2 Comments · Print recipe ·

I finally found a large bean pot to make Mom’s Baked Beans recipe! I found this great bean pot in Texas, on an antique buying trip with my friend Kathy in Montgomery, Texas. It is just perfect! There are some recipes that you just have to make for a picnic, this is one of them….

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Filed Under: All Recipes, Sides Tagged With: make ahead, nut free, sides

Sake Fried Rice

May 19, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

I have been looking for a really good Sake Fried Rice recipe. So this is a combination of an old and a new recipe. Our friends own a Sake brewery, so I wanted to make sure I include their Blue Current Sake in the recipe. After you cook the rice, chop the scallions and the…

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Filed Under: All Recipes, Entertaining, Entrees, Sides Tagged With: dairy free, dinner, easy, gluten free, nut free, quick, sides

Smashed Potatoes with Chives

April 7, 2017 By Peter 2 Comments · Print recipe ·

I made these Smashed Potatoes with Chives for a dinner with friends and they were serving steak. I needed to bring something that would transport easily and that I could finish when I got to their house. They are crispy on the outside and creamy on the inside.  They are delicious with beef, lamb and…

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Filed Under: All Recipes, Sides Tagged With: dairy free, easy, sides, vegetarian

Sausage Herb Stuffing

November 18, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

  This Sausage Herb Stuffing is another recipe from Grandma Toots. I have it hand written in my book, there are no measurements, just ingredients.  I taste tested these amounts and it tastes just like Grandma’s did. Isn’t it interesting how much the smells and the taste of food reminds us of our childhood? I chop…

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Filed Under: All Recipes, Sides Tagged With: bread, dairy free, dinner, easy, Holiday, sides

No Cook Cranberry Orange Relish

November 11, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

  I make this No Cook Cranberry Orange Relish for Thanksgiving every year, no matter where I am. It is fresh, and as tart as you want it to be (less sugar, more tart). The color is beautiful on the table and I like it so much better than the canned cranberry sauce, no offense…

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Filed Under: All Recipes, Sauce, Sides Tagged With: easy, freezes well, Holiday, nut free, sides, vegetarian

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