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Grandma Harriet’s Orange Roll

March 30, 2018 By Angela Olson Matthews 1 Comment · Print recipe ·

This is my Grandma Harriet’s Orange Roll  recipe and I just have to share it. The way that Grandma wrote the recipe was mostly just the ingredients. I did my best to create the steps that she knew by heart. They are thinly rolled, filled with sugar, butter and orange zest. No powdered sugar topping…

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Filed Under: All Recipes, Breads, Breakfast Tagged With: bread, breakfast, cake, dessert, rolls

Irish Scones

March 16, 2018 By Angela Olson Matthews 2 Comments · Print recipe ·

I have tried many scone recipes, some are easier than others and some are more time consuming. This recipe for Irish Scones is so easy and very delicious. This is my adaptation of the recipe from Kerrygold, it is from a flyer from the Culinary conference that I attended. I just love that you can…

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Filed Under: All Recipes, Breads, Breakfast Tagged With: bread, breakfast, cake, dessert, nut free, under 30 minutes

Almond Cake

December 8, 2017 By Angela Olson Matthews 2 Comments · Print recipe ·

This Almond Cake recipe is from David Lebovitz. I have made it in the food processor, I have made it partly in the food processor and in a stand up mixture with the paddle attachment, depending on where I am making it. It stores beautifully and just gets better. David says you can freeze it…

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Filed Under: All Recipes, Desserts Tagged With: cake, dessert, easy, gluten free, make ahead

Gingersnap Pudding Cake

November 10, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

Sweet warm spices, like cinnamon, nutmeg, cloves and allspice give this and many other baked goods their unmistakable aroma. I toasted the ground spices in a frying pan for a more complex flavor. I had leftover gingersnaps so I put them to good use by making this Gingersnap Pudding Cake. I used a soufflé dish…

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Filed Under: All Recipes, Desserts Tagged With: cake, dessert, nut free

Strawberry Shortcake

June 30, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

I love these Strawberry Shortcakes. They are from” Sarabeth’s Good Morning Cookbook (Breakfast, Brunch, and Baking)” by Sarabeth Levine. Sarabeth’s spreadable fruit and marmalade has been one of my favorites for years, as well as her restaurants and her cookbooks. The shortcakes are light with a hint of orange, yet firm enough to hold the…

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Filed Under: All Recipes, Desserts Tagged With: cake, dessert, easy, nut free, pastry

Lemon Roll

May 12, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

Where should I start?  I asked my Mom what she wanted me to make for Mother’s Day for Mead Meadow.  Mom thought about it and told me she wanted me to make the Lemon Roll that her Mother used to make.  This is where it gets interesting.  I wish I had paid better attention.  The…

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Filed Under: All Recipes, Desserts Tagged With: cake, dessert

Pound Cake Kabobs – Chocolate Ganache

August 29, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

I was planning a party on the boat and wanted to make a special dessert for family and friends. I made everything ahead of time so all I had to do was put the pound cake kabobs together and put them on the grill. If you like pound cake, if you like bananas, this is like a…

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Filed Under: All Recipes, Desserts Tagged With: cake, dessert, easy, nut free

Pound Cake – Classic and Simple

February 28, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

    I know this is a very basic recipe, but I have tried many different pound cake recipes and this is my favorite. If you are looking for a pound cake that is dense enough to stand up to fruit, sauces, and ice cream, and has the butter taste that you are looking for in…

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Filed Under: All Recipes, Desserts Tagged With: cake, dessert, easy

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