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Cauliflower Soup

April 21, 2018 By Angela Olson Matthews Leave a Comment · Print recipe ·

I know, it is another soup recipe. This Cauliflower Soup has become one of my favorite soups to make and eat. I puree the soup with my immersion blender, so it is smooth. The flavors are layered with cauliflower, potato, cayenne, Monterey Jack cheese and garnished with chives and bacon. The soup leaves a nice…

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Filed Under: All Recipes, Soups Tagged With: dinner, freezes well, gluten free, low-carb, lunch, sauce, sides, soup, spicy

Mom’s BBQ Sauce

September 1, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

I have to share Mom’s BBQ Sauce with you. It has been our family favorite since I can remember. It is a thick sauce that can be used on chicken, beef or pork ribs, pork loin, anything that needs a BBQ sauce. Make sure you separate the sauce that you brush on the meat from…

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Filed Under: All Recipes, Sauce Tagged With: easy, make ahead, nut free, sauce

Waffles with White Sauce

March 31, 2017 By Angela Olson Matthews 1 Comment · Print recipe ·

These Waffles With White Sauce recipes are from two very dear friends, Sue and Kathy. Once you have made the waffles (the batter can also be used for pancakes), you will never buy a mix again. They are simple and delicious. The recipe is from Sue’s Mom and is a Troeger favorite. The White Sauce…

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Filed Under: All Recipes, Breakfast Tagged With: breakfast, easy, nut free, sauce, under 30 minutes

Chocolate Ganache

March 9, 2017 By Angela Olson Matthews 1 Comment · Print recipe ·

    You will almost alway find a mason jar filled with Chocolate Ganache in our refrigerator.  Ganache is great to have on hand  for an impromptu dessert. The higher quality chocolate you use, the smoother your ganache will be. For this particular batch we used a Lindt 70% Dark Smooth bar that you can…

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Filed Under: All Recipes, Desserts Tagged With: dessert, easy, gluten free, sauce

Bolognese

November 3, 2016 By Angela Olson Matthews 2 Comments · Print recipe ·

Our family loves Bolognese! This is the perfect weeknight bolognese. You can serve it with any pasta of your choice or spaghetti squash or spiraled zucchini. It is really good with a caesar salad with baked croutons. I love to cook it in the oven, I think it enhances the flavors and it makes the whole…

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Filed Under: All Recipes, Entrees Tagged With: dinner, freezes well, nut free, sauce

Basil Pesto

June 3, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

Pesto

Pesto has so many uses and it is so easy to make, I love to have it on hand. I frequently buy a little extra basil so I can make pesto and freeze it. This recipe is another great one from my dear friend Joan. Many years ago, Joan gave me this recipe on a…

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Filed Under: All Recipes, Appetizers, Entrees Tagged With: easy, freezes well, gluten free, make ahead, sauce, vegan, vegetarian

Pomegranate Sauce

February 5, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

I made this Pomegranate Sauce for Coeur à la Crème. It is really easy and the seeds look like little hearts as a garnish on the plate. Prep Time: 15 minutes Cook Time: N/A 1 pomegranate, cut in half (horizontally) 2 tablespoons of pomegranate seeds (reserved for garnish) 1 teaspoon of granulated sugar   Carefully, cut…

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Filed Under: All Recipes, Desserts, Sauce Tagged With: easy, gluten free, quick, sauce

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