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Pork Chile Verde

October 21, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

  The first time I made this was at our dear friends home in Connecticut. I have always loved chili. I like chicken chili. I like beef chili, and I really like this Pork Chile Verde. It is another one pot meal, that is really easy to make. It is so easy to put together,…

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Filed Under: All Recipes, Entrees Tagged With: dinner, freezes well, make ahead, pork, spicy

Grilled Shrimp Tomato Avocado Salad

August 23, 2016 By Angela Olson Matthews 4 Comments · Print recipe ·

I made this Grilled Shrimp Tomato Avocado Salad and put it in a mason jar for a group boating party. The kind of party where you have four boats rafted together and you pass food from boat to boat. It is spicy, fresh and perfect for twelve people. Just grab a fork or a spoon and eat…

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Filed Under: All Recipes, Entrees, Salads Tagged With: dinner, low-carb, lunch, make ahead, salad, seafood, vegetarian

Basil Pesto

June 3, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

Pesto

Pesto has so many uses and it is so easy to make, I love to have it on hand. I frequently buy a little extra basil so I can make pesto and freeze it. This recipe is another great one from my dear friend Joan. Many years ago, Joan gave me this recipe on a…

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Filed Under: All Recipes, Appetizers, Entrees Tagged With: easy, freezes well, gluten free, make ahead, sauce, vegan, vegetarian

Tuscan Shrimp with White Beans

May 20, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

This recipe combines beans with shrimp, instead of pasta.  Our dear friends Sue and Jeff made this for us while we were visiting in Connecticut, and we had to share it with you. The flavor is great, it makes a beautiful presentation, and it is so quick and easy to make. You can use serrano…

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Filed Under: All Recipes, Entrees Tagged With: dairy free, easy, gluten free, quick, seafood, spicy, under 30 minutes

Lamb Stew with Vegetables

April 7, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

This stew is made with lamb, carrots, potatoes, green beans and turnips.  We first made this stew  in Paris when our youngest son Brian was on the track team.  We had three young men from the Netherlands team staying with us for a track meet.  I tripled this recipe thinking that there would be enough for Peter…

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Filed Under: All Recipes, Entrees Tagged With: dinner, lamb, nut free, stew

Bacon and Gruyere Quiche

March 11, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

This classic quiche is similar to the ones we enjoyed in Paris.  Nestled in a buttery crust, it offers a rich, savory custard flecked with Gruyere, bacon, and shallots.  Magically, the overall effect is one of lightness.  It is the perfect make-ahead recipe for brunches, lunches, and dinners.  Pair this quiche with a simple salad,…

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Filed Under: All Recipes, Breakfast, Entrees Tagged With: breakfast, dinner, lunch

Wild Rice and Mushroom Soup

February 19, 2016 By Bonnie 4 Comments · Print recipe ·

    The lure of comfort food is a force to be reckoned with.   Certain dishes evoke nostalgia for not just the food itself but perhaps for a specific person or a special time in our childhood.   Like many of you, recipes our mothers made when we were children hold very strong nostalgia…

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Filed Under: All Recipes, Entrees, Soups Tagged With: freezes well, gluten free, soup

Sheet Pan Chicken with Moroccan Spices and Roasted Cauliflower

January 22, 2016 By Bonnie 2 Comments · Print recipe ·

Sheet Pan Chicken

The sheet pan is without a doubt our kitchen’s blue ribbon workhorse.  The ability to make a complete meal in one pan, all at the same time, with minimum preparation and very little cleanup is a WIN!  One of the distinctive features of Moroccan cuisine is the marrying of sweet and savory flavors.  This richly…

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Filed Under: All Recipes, Entrees Tagged With: chicken, easy, gluten free, low-carb, nut free, quick

Chili Con Carne

January 9, 2016 By Angela Olson Matthews Leave a Comment · Print recipe ·

This is a chili that will surprise everyone. The list of ingredients seems long, but each one is worth it! The cocoa powder at the end adds an extra layer of flavor that you don’t expect in a beef chili. I’ve served this chili over a thick piece of cornbread in the center of the…

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Filed Under: All Recipes, Entrees Tagged With: beef, dairy free, freezes well, gluten free, make ahead, nut free

Roasted Potatoes and Spinach with Goat Cheese and Eggs

December 8, 2015 By Angela Olson Matthews Leave a Comment · Print recipe ·

Spinach with Eggs

Breakfast for Dinner is one of our favorite meals!  Layers of delicious ingredients that you would enjoy for ANY meal of the day make this dish universal.  It can also be made with sweet potatoes, butternut squash or any other roasting vegetable you have on hand. This recipe calls for Fleur de sel, a French finishing…

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Filed Under: All Recipes, Breakfast, Entrees Tagged With: breakfast

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