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Scalloped Potato Gratin

November 22, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

This Scalloped Potato Gratin is the perfect special dinner, ok, any dinner potato. It has everything I love; cream, potatoes, thyme, freshly grated nutmeg, and Gruyere cheese. They are so creamy and the flavors are intense! When I finally found a vintage gratin dish that I had been looking for such a long time, I…

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Filed Under: All Recipes, Sides Tagged With: Holiday, sides

Gingersnap Pudding Cake

November 10, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

Sweet warm spices, like cinnamon, nutmeg, cloves and allspice give this and many other baked goods their unmistakable aroma. I toasted the ground spices in a frying pan for a more complex flavor. I had leftover gingersnaps so I put them to good use by making this Gingersnap Pudding Cake. I used a soufflé dish…

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Filed Under: All Recipes, Desserts Tagged With: cake, dessert, nut free

Lemon Mousse

November 4, 2017 By Angela Olson Matthews 2 Comments · Print recipe ·

  I made this Lemon Mousse for friends after a PEI mussel meal (See Mussels with Chorizo recipe). I wanted something fresh and light. This was perfect! I have served it in individual martini glasses as well as a soufflé dish, both worked equally as well. In fact, we liked it so much that when…

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Filed Under: All Recipes, Desserts Tagged With: dessert, easy, nut free, quick

Oatmeal Bread

October 27, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

  This Oatmeal Bread recipe is from my Great-Grandmother Helga Bjorge. My Mom reminded me about this bread, and I am so glad she did. It is so good while it is warm with butter, and it makes the best toast. When my great-grandmother made this bread there were measurements for most of it, except…

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Filed Under: All Recipes, Breads Tagged With: bread, freezes well, make ahead, nut free

Roasted Beet, Blue Cheese Salad

October 13, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

You will notice a distinct, earthy aroma when you are roasting the beets, which is one of my favorite smells in the kitchen. This  Roasted Beet, Blue Cheese Salad is a combination of your favorite lettuce, soft blue cheese, all dressed with a walnut oil vinaigrette, with just a little bit of fall in the…

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Filed Under: All Recipes, Cocktails, Salads Tagged With: easy, low-carb, salad, vegan, vegetarian

Gingersnaps

October 6, 2017 By Angela Olson Matthews 2 Comments · Print recipe ·

I love these  homemade Gingersnaps. I like them soft on the inside and crispy around the edges. I like them with a cup of tea, I love them with a glass of milk, I especially like them in a snowstorm. The last time I made them, I was testing recipes with a dear friend. She…

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Filed Under: All Recipes, Desserts Tagged With: Cookies, dessert, easy, freezes well, make ahead

Zucchini and Pine Nut Fritters

September 29, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

My favorite way to eat zucchini is in chocolate cake, but Zucchini and Pine Nut Fritters come in as my second favorite. The zucchini is grated raw, which preserves the fresh, green flavor. They are a lot like Potato Pancakes but with a softer interior, the fritters get their extra texture from the pine nuts…

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Filed Under: All Recipes, Appetizers, Sides Tagged With: appetizer, dairy free, easy, sides, vegan, vegetarian

Mom’s BBQ Sauce

September 1, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

I have to share Mom’s BBQ Sauce with you. It has been our family favorite since I can remember. It is a thick sauce that can be used on chicken, beef or pork ribs, pork loin, anything that needs a BBQ sauce. Make sure you separate the sauce that you brush on the meat from…

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Filed Under: All Recipes, Sauce Tagged With: easy, make ahead, nut free, sauce

Mussels and Chorizo with Fettuccine

August 25, 2017 By Angela Olson Matthews 2 Comments · Print recipe ·

I have really been enjoying the Mussels from Prince Edward Island lately. I have been trying to make them in many different ways, trying decide what I like the best. This Mussels and Chorizo with Fettuccine is just the right spice. The chorizo, mixed with the fresh tomatoes and fettuccine, leaves the best flavor in…

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Filed Under: All Recipes, Entrees Tagged With: bread, fish, seafood

Baba au Rhum Cake

August 18, 2017 By Angela Olson Matthews Leave a Comment · Print recipe ·

This Baba au Rhum Cake has become the birthday cake of choice. It takes a little time to make but the reaction on everyone’s face when they take that first bite is worth every minute! It is a yeast cake, that is soaked in a rum sauce, make sure you use every drop. I serve it…

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Filed Under: All Recipes, Desserts Tagged With: dessert, nut free

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